The Chef de Cuisine: A Book for the Cook
The Chef de Cuisine: A Book for the Cook
Unlocking the Essence of 1923's Cuisine
A treasure trove of culinary knowledge, this first edition provides insightful techniques and timeless recipes that capture the essence of being a chef de cuisine in 1923.
First Edition 1923
Published by Dink Vandegeer
Regular price
$25.00 USD
Regular price
Sale price
$25.00 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Shipping
Shipping
Experience swift 3-5 business day shipping in the U.S.! We quickly process orders and use trusted carriers for fast delivery. Track your shipment with our confirmation email. Note: Timeframe excludes weekends,
holidays, and may vary for pre-orders/backorders. We're ommitted to exceeding your expectations.
Strike a Deal
A Matchbox Bonus with Every Pair!
A Free Box of Matches with Every
Two Candles Purchased!